Cinnamon Rolls

1. 1

   Add yeast to water; set aside to soften.

2. 2

   Heat milk in large pan until bubbles form at edges.

3. 3

   Add salt, sugar and oil, then cool mixture to lukewarm.

4. 4

   Add 2 cups flour; stir to make a smooth batter.

5. 5

   Add remaining flour; stir to form dough.

6. 6

   Knead dough on floured board until smooth.

7. 7

   Let it rise in a greased, covered pan until double in bulk.

8. 8

   Fold dough down; let rest 5 minutes. Divide dough in half.

9. 9

   Roll one portion at a time on floured board to make an oblong layer, 3/8-inch thick.

10. 10

    Spread layer with melted butter, then with combined sugar and cinnamon.

11. 11

    Roll dough lengthwise; cut in 1-inch slices.

12. 12

    Let slices rise in greased pans until double in bulk.

13. 13

    Bake at 350u00b0 for 20 to 30 minutes.

14. 14

    Let baked rolls set in pan for 2 minutes, then remove them to cooling rack.

* Per serving · 4 servings · Values may vary.

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