How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Leek And Feta Frittata?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp butter, 2 medium zucchini, coarsely grated, 2 small leeks, trimmed and thinly sliced, and more.

Is Zucchini, Leek And Feta Frittata suitable as breakfast?

Yes, Zucchini, Leek And Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini, Leek And Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Leek And Feta Frittata Recipe

Name: Zucchini, Leek And Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 2 medium zucchini, coarsely grated; 2 small leeks, trimmed and thinly sliced; 1 clove garlic, crushed; 8 None eggs, lightly beaten; 1/2 cup heavy cream; 1 1/2 cups crumbled feta cheese; 1/2 cup plus 2 tbsp finely grated Parmesan cheese; 2 tbsp finely chopped fresh mint; 2 tbsp cornmeal

Start your day right with this Zucchini, Leek And Feta Frittata recipe. Made with olive oil, butter, zucchini and leeks. Easy step-by-step instructions …

This Zucchini, Leek And Feta Frittata relies on simple, everyday ingredients such as olive oil, butter, garlic, crushed and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Leek And Feta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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