Zucchini, Leek And Feta Frittata Recipe

Name: Zucchini, Leek And Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 2 medium zucchini, coarsely grated; 2 small leeks, trimmed and thinly sliced; 1 clove garlic, crushed; 8 None eggs, lightly beaten; 1/2 cup heavy cream; 1 1/2 cups crumbled feta cheese; 1/2 cup plus 2 tbsp finely grated Parmesan cheese; 2 tbsp finely chopped fresh mint; 2 tbsp cornmeal

Servings: persons

1 tbsp olive oil
2 tbsp butter
2 medium zucchini, coarsely grated
2 small leeks, trimmed and thinly sliced
1 clove garlic, crushed
8 None eggs, lightly beaten
1/2 cup heavy cream
1 1/2 cups crumbled feta cheese
1/2 cup plus 2 tbsp finely grated Parmesan cheese
2 tbsp finely chopped fresh mint
2 tbsp cornmeal

1
Preheat the oven to 350u00b0F. Grease and line a 9-inch square baking pan with parchment paper, extending the paper 2 inches above 2 opposite sides for handles.
2
Heat oil and butter in a large skillet on medium heat. Cook zucchini, leek and garlic, stirring, for 2-3 mins, or until leek is soft. Transfer to a large bowl; cool.
3
Add eggs, cream, 1 cup of the feta cheese, 1/2 cup of the Parmesan cheese and mint; stir to combine. Pour into prepared pan. Combine cornmeal, remaining 1/2 cup feta cheese and 2 tbsp Parmesan cheese. Sprinkle over the top.
4
Bake for 40 mins, or until set. Cool in the pan on a wire rack. Cut frittata into 25 pieces. Serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp butter, 2 medium zucchini, coarsely grated, 2 small leeks, trimmed and thinly sliced, and more.

Yes, Zucchini, Leek And Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Leek And Feta Frittata

How did you like this recipe?

Frequently Asked Questions