Fried Breakfast Banana Bread

1. 1

   1) Slice the banana into circles 1/2 inch thick

2. 2

   2) Heat up very thin crepe pan over the stove and place the slices of banana flat down on the surface

3. 3

   3) Cover and let the side down brown

4. 4

   4) Prepare a slice of bread by warming/toasting it and buttering the top-side of it

5. 5

   5) After the first side of the banana slices are fried, flip them with a metal spatula and let that side brown (covered again)

6. 6

   6) Remove the fried banana slices and placed on buttered-top of toast

7. 7

   7) Enjoy (*optional: add a pinch of nutmeg on top)

* Per serving · 4 servings · Values may vary.

No additional tips available.