Zucchini Latkes With Yogurt-Curry Sauce Recipe

Name: Zucchini Latkes With Yogurt-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plain Greek Yogurt; 2 Tablespoons Mango Chutney, Chopped If Necessary; 1/2 teaspoons Fresh Lime Juice; 1/4 cups Mayonnaise; 2 teaspoons Curry Powder; 1 pound Zucchini, Grated; 1 teaspoon Kosher Salt; 1 whole Egg; 2 whole Scallion, Finely Chopped; 1/2 cups All-purpose Flour; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Olive Oil

Servings: persons

1/2 cups Plain Greek Yogurt
2 Tablespoons Mango Chutney, Chopped If Necessary
1/2 teaspoons Fresh Lime Juice
1/4 cups Mayonnaise
2 teaspoons Curry Powder
1 pound Zucchini, Grated
1 teaspoon Kosher Salt
1 whole Egg
2 whole Scallion, Finely Chopped
1/2 cups All-purpose Flour
1/4 teaspoons Freshly Ground Black Pepper
1/2 cups Olive Oil

1
For the sauce:
2
In a small bowl, combine the yogurt, mango chutney, lime juice, mayonnaise, and curry powder. Whisk well, cover, and chill for 1-2 hours.
3
For the latkes:
4
Grate the zucchini onto a paper towel and season with about 1 tsp of kosher salt. Wrap the zucchini up in the paper towel and squeeze out the excess liquid. Place the squeezed zucchini into a large bowl and add the egg, scallions, flour, and pepper. Stir well.
5
Heat 3 tbsp olive oil in a large skillet set over medium heat. Using about 2 tbsp of the zucchini mixture, form a patty and place it in the skillet. Repeat until there are about six latkes in the pan. There will be enough of the zucchini mixture to make two batches of the latkes. Cook the latkes, turning halfway through cooking, until they are golden brown on both sides, about 4-5 minutes per side. Transfer the cooked latkes to a paper towel to drain off the excess oil.
6
Serve with the yogurt-curry sauce as an appetizer or side dish.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Plain Greek Yogurt, 2 Tablespoons Mango Chutney, Chopped If Necessary, 1/2 teaspoons Fresh Lime Juice, 1/4 cups Mayonnaise, and more.

Yes, Zucchini Latkes With Yogurt-Curry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Latkes With Yogurt-Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions