Zucchini Latkes (Gourmet)

1. 1

   Grate zucchini using medium shredding disk of a food processor.

2. 2

   Transfer to a bowl and toss with 2 teaspoons salt.

3. 3

   Let stand 30 minutes.

4. 4

   Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible.

5. 5

   Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

6. 6

   Preheat oven to 200F.

7. 7

   Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers.

8. 8

   Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch).

9. 9

   Flatten with a fork to form 2 1/2-to 3-inch pancakes.

10. 10

    Fry until golden brown, about 2 minutes per side (adding more oil as necessary).

11. 11

    Transfer to a paper-towel-lined baking sheet and keep warm in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.