Annie Wingate'S Chicken Ravioli Recipe

Name: Annie Wingate'S Chicken Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen (not under 4 lb.); 2 onions, chopped; 4 pieces celery, chopped; 1 Tbsp. bacon fat; 1 lb. ground beef; 1 large can tomatoes (chopped or stewed); 1 tsp. celery seed; 1 tsp. chili powder; pepper to taste; seasoning to taste; 1 pkg. macaroni (may be shells); grated cheese (optional)

Servings: persons

1 hen (not under 4 lb.)
2 onions, chopped
4 pieces celery, chopped
1 Tbsp. bacon fat
1 lb. ground beef
1 large can tomatoes (chopped or stewed)
1 tsp. celery seed
1 tsp. chili powder
pepper to taste
seasoning to taste
1 pkg. macaroni (may be shells)
grated cheese (optional)

1
Cook chicken tender with celery and 1 onion, cut into small pieces.
2
Save stock.
3
Put bacon fat in large skillet and brown other onion.
4
Add ground beef and cook until meat is done.
5
Add tomatoes and fill can with broth.
6
Add to meat; slowly cook (20 minutes).
7
Cook macaroni in chicken broth.
8
Mix all together in large baking dish.
9
Cheese may be added.
10
Bake in a medium oven until cheese is melted.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 hen (not under 4 lb.), 2 onions, chopped, 4 pieces celery, chopped, 1 Tbsp. bacon fat, and more.

Yes, Annie Wingate'S Chicken Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie Wingate'S Chicken Ravioli

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