Zucchini Lasagna With Creamy Cheese Sauce Recipe

Name: Zucchini Lasagna With Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15g butter; 30g flour; 37.5g Anmum plain; 250 ml cold water; 100g grated cheese; 250g zucchini, sliced thinly; 15g oil; 250g ground beef; 20g garlic, finely chopped; 50g onion, chopped; 30g flour; 75g tomato sauce; 2g salt; 1g pepper; 5g sugar

Servings: persons

15g butter
30g flour
37.5g Anmum plain
250 ml cold water
100g grated cheese
250g zucchini, sliced thinly
15g oil
250g ground beef
20g garlic, finely chopped
50g onion, chopped
30g flour
75g tomato sauce
2g salt
1g pepper
5g sugar

1
Melt butter in a small saucepan. Add flour and mix into a paste. Add cold water and let it simmer for 10 minutes. Stir in milk until dissolved. Fold in cheese. Set aside.
2
Heat up oil in a medium-sized pan. Saute onions, garlic and ground beef. Add flour. Stir in tomato sauce. Season the mixture with salt, pepper & sugar. Simmer for 20 minutes.
3
To assemble, layer zucchini alternating with beef mixture in a small oven proof dish. Top with milk-cheese mixture and place inside an oven toaster for 15 minutes or until the cheese topping is bubbly& golden in color.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15g butter, 30g flour, 37.5g Anmum plain, 250 ml cold water, and more.

Yes, Zucchini Lasagna With Creamy Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna With Creamy Cheese Sauce

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