How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Lasagna With Creamy Cheese Sauce?

You need 15 ingredients. The key ingredients include: 15g butter, 30g flour, 37.5g Anmum plain, 250 ml cold water, and more.

Is Zucchini Lasagna With Creamy Cheese Sauce suitable as pasta & noodles?

Yes, Zucchini Lasagna With Creamy Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Lasagna With Creamy Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna With Creamy Cheese Sauce Recipe

Name: Zucchini Lasagna With Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15g butter; 30g flour; 37.5g Anmum plain; 250 ml cold water; 100g grated cheese; 250g zucchini, sliced thinly; 15g oil; 250g ground beef; 20g garlic, finely chopped; 50g onion, chopped; 30g flour; 75g tomato sauce; 2g salt; 1g pepper; 5g sugar

Try this homemade Zucchini Lasagna With Creamy Cheese Sauce recipe the whole family will love. Made with butter, flour, Anmum plain and water. Easy step…

This Zucchini Lasagna With Creamy Cheese Sauce relies on simple, everyday ingredients such as butter, flour, anmum plain and cold water. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Lasagna With Creamy Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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