Two Cheese Polenta

1. 1

   In a bowl, stir together the cornmeal, 1 cup of cold water and salt.

2. 2

   In a medium saucepan, bring 3 cups of water to a boil. Over low heat, gradually stir in the cornmeal mixture and continue stirring until thickened.

3. 3

   Cover and continue cooking, stirring occasionally, for about 15 minutes.

4. 4

   Off heat, stir in Parmesan. Divide mixture evenly among three 12-ounce frozen juice concentrate cans.

5. 5

   Chill until set, about 2 hours.

No additional tips available.