How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Lasagna?

You need 8 ingredients. The key ingredients include: 3 c. or 1 (26 oz.) jar red pasta sauce, 1 large zucchini, thinly sliced, 1 tsp. dried basil, 12 uncooked no-boil-type lasagna noodles, and more.

Is Zucchini Lasagna suitable as pasta & noodles?

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. or 1 (26 oz.) jar red pasta sauce; 1 large zucchini, thinly sliced; 1 tsp. dried basil; 12 uncooked no-boil-type lasagna noodles; 1 c. Ricotta or small-curd cottage cheese; 1/4 c. freshly grated Parmesan cheese; 1/2 tsp. dried oregano; 1 1/2 c. shredded Mozzarella cheese

Zucchini Lasagna – a delicious recipe with red pasta sauce, zucchini, basil, noodles, Ricotta, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. or 1 (26 oz.) jar red pasta sauce
1 large zucchini, thinly sliced
1 tsp. dried basil
12 uncooked no-boil-type lasagna noodles
1 c. Ricotta or small-curd cottage cheese
1/4 c. freshly grated Parmesan cheese
1/2 tsp. dried oregano
1 1/2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2208 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Lasagna

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