Fresh Rice Noodles With Shredded Chicken (Gai See G

Name: Fresh Rice Noodles With Shredded Chicken (Gai See Guen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peanut oil; 1/2 pound fresh pork, shredded into 1 1/2-inch lengths; 1/2 pound chicken cutlets, shredded into 1 1/2-inch lengths; 1 1/2 cups bamboo shoots, shredded into 1 1/2-inch lengths; ⅓ cup Chinese mushrooms, soaked, washed, squeezed dry, stems discarded and caps shredded; 1 tablespoon dry white wine; 2 1/2 tablespoons oyster sauce; 1 1/2 teaspoons light soy sauce; 3/4 teaspoon salt (optional); 1 1/2 teaspoons sugar; Pinch of white pepper; 2 tablespoons cornstarch; 1/4 cup chicken broth; 1 teaspoon sesame oil; 2 sheets fresh rice noodle

Servings: persons

3 cups peanut oil
1/2 pound fresh pork, shredded into 1 1/2-inch lengths
1/2 pound chicken cutlets, shredded into 1 1/2-inch lengths
1 1/2 cups bamboo shoots, shredded into 1 1/2-inch lengths
⅓ cup Chinese mushrooms, soaked, washed, squeezed dry, stems discarded and caps shredded
1 tablespoon dry white wine
2 1/2 tablespoons oyster sauce
1 1/2 teaspoons light soy sauce
3/4 teaspoon salt (optional)
1 1/2 teaspoons sugar
Pinch of white pepper
2 tablespoons cornstarch
1/4 cup chicken broth
1 teaspoon sesame oil
2 sheets fresh rice noodle

1
Blanch the filling ingredients in hot oil in the following way: Heat wok over high heat, add oil and heat to 300 to 325 degrees.
2
Add pork, loosening the meat with a spatula.
3
Add chicken in the same manner.
4
Add vegetables.
5
Cook for 1 to 2 minutes, turn off heat, and remove with a large strainer.
6
Drain over a large bowl.
7
Reserve the oil left in the wok for another use.
8
Wash the wok, place back on stove, heat and dry with a paper towel.
9
Reheat the wok and stir-fry the meat and vegetables for 1 to 2 minutes.
10
Add white wine and mix well.
11
Make a well in the center of the ingredients, pour in the sauce mixture, and mix thoroughly.
12
When the mixture thickens, add sesame oil and mix well.
13
Remove the filling to a shallow dish and allow to cool to room temperature.
14
Refrigerate for at least 4 hours, or overnight.
15
Unwrap the rice noodle, roll it out with its sticky side up and flatten it with the fingers.
16
With a scraper cut out skins, 6 inches by 6 inches.
17
Along one edge, line filling, about 4 inches long and 1 inch thick.
18
Roll the skin tightly, trim the ends and place on a heatproof dish or plate.
19
Repeat until all of the filling is used.
20
Place the dish in a steamer and steam for 10 to 15 minutes, or until hot.
21
Serve immediately.

1337

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups peanut oil, 1/2 pound fresh pork, shredded into 1 1/2-inch lengths, 1/2 pound chicken cutlets, shredded into 1 1/2-inch lengths, 1 1/2 cups bamboo shoots, shredded into 1 1/2-inch lengths, and more.

Yes, Fresh Rice Noodles With Shredded Chicken (Gai See Guen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Rice Noodles With Shredded Chicken (Gai See Guen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions