Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 oz Package long grain rice; 4 oz Can green chiles; 1 lb Monterey Jack cheese; 3 Thinly sliced zucchini's; 4 tbsp Grated Parmesan cheese; 3 large tomatoes; 3 cup Sour cream; 1 tsp Garlic salt; 1 tsp Basil; 1 tsp Oregano; 1 tsp Thyme; 1 cup Chopped red pepper; 3/4 cup Chopped green pepper; 3/4 cup Chopped green onions

Servings: persons

26 oz Package long grain rice
4 oz Can green chiles
1 lb Monterey Jack cheese
3 Thinly sliced zucchini's
4 tbsp Grated Parmesan cheese
3 large tomatoes
3 cup Sour cream
1 tsp Garlic salt
1 tsp Basil
1 tsp Oregano
1 tsp Thyme
1 cup Chopped red pepper
3/4 cup Chopped green pepper
3/4 cup Chopped green onions

1
Spray pan
2
Layer the chiles
3
Layer 1/2 of the Monterey Jack cheese
4
Layer zucchini
5
Layer tomatoes
6
Sprinkle with Parmesan cheese
7
Repeat for about 3-4 layers
8
Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion.
9
Spread over tomatoes.
10
Top with other 1/2 of Monterey Jack cheese.
11
Sprinkle paprika over top.
12
Bake at 350F for 45 min - an hour.

1615

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 26 oz Package long grain rice, 4 oz Can green chiles, 1 lb Monterey Jack cheese, 3 Thinly sliced zucchini's, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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