Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jimmy dean hot sausage; 1 onion, diced; 3 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1 (14 ounce) can crushed tomatoes; ¾ cup water; 1 tablespoon dried basil; 1 tablespoon dried parsley; ½ tablespoon dried oregano; ½ teaspoon red pepper flakes; 2 zucchini, sliced into rounds; salt & pepper; cooking spray; 4 tablespoons olive oil; 4 tablespoons flour; 3 cups milk; ¼ cup grated parmesan cheese; ⅓ cup Italian breadcrumbs

Servings: persons

1 lb jimmy dean hot sausage
1 onion, diced
3 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (14 ounce) can crushed tomatoes
¾ cup water
1 tablespoon dried basil
1 tablespoon dried parsley
½ tablespoon dried oregano
½ teaspoon red pepper flakes
2 zucchini, sliced into rounds
salt & pepper
cooking spray
4 tablespoons olive oil
4 tablespoons flour
3 cups milk
¼ cup grated parmesan cheese
⅓ cup Italian breadcrumbs

1
Lightly spray both sides of zucchini rounds and salt & pepper to taste.
2
Roast at 450 degrees for about 10 minutes or until zucchini is slightly tender.
3
Brown sausage and onions in a skillet until cooked through and sausage is crumbled.
4
Add 2 cloves garlic, tomato paste, crushed tomatoes, water, basil, parsley, oregano, and red pepper to the sausage mixture.
5
Cook until heated through and mixed thoroughly.
6
Remove from heat.
7
Heat olive oil in a small pot with remaining garlic.
8
Whisk in flour, cook for a minute, then whisk in milk to form a thick bechamel.
9
Add cheese and stir until combined.
10
Remove from heat.
11
Spray a 9x13 baking dish with cooking spray.
12
Layer half the zucchini rounds, half the sausage tomato sauce, half the bechamel.
13
Repeat once more.
14
Sprinkle breadcrumbs over the top and spray with a touch more cooking spray.
15
Bake at 350 for 30-45 minutes until bubbly all the way around and top is browned.
16
Let cool for about 10 minutes before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb jimmy dean hot sausage, 1 onion, diced, 3 garlic cloves, minced, 1 (6 ounce) can tomato paste, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions