Zucchini Lasagna

1. 1

   Saute zucchini in olive oil until partially cooked, place into a colander to drain off the water.

2. 2

   Brown the beef and mushrooms together and drain the fat from the meat.

3. 3

   Add the 5 cups of sauce to the meat and mushrooms.

4. 4

   Build lasagna using zucchini slices instead of the pasta.

5. 5

   In a 13x9 in pan place sauce, zucchini, sauce mixture, mozzarella cheese and parmesan cheese.

6. 6

   Then repeat with the zucchini, sauce, and cheeses until all the zucchini is used and you end with the sauce and cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.