Pasta Salad-Italian Style Recipe

Name: Pasta Salad-Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped red sweet pepper; 1 c. chopped green pepper; 1 c. sliced black olives; 4 sliced scallions; 2 medium tomatoes, chopped and seeded; 4 to 6 slices salami, diced; 4 to 6 slices ham, diced; 4 to 6 slices Provolone cheese, diced; 1 (8 oz.) pkg. pasta (penne, shells or wheels); 1/2 c. red wine Vinaigrette Italian salad dressing; 1/2 c. low-fat mayonnaise

Servings: persons

1 c. chopped red sweet pepper
1 c. chopped green pepper
1 c. sliced black olives
4 sliced scallions
2 medium tomatoes, chopped and seeded
4 to 6 slices salami, diced
4 to 6 slices ham, diced
4 to 6 slices Provolone cheese, diced
1 (8 oz.) pkg. pasta (penne, shells or wheels)
1/2 c. red wine Vinaigrette Italian salad dressing
1/2 c. low-fat mayonnaise

1
Boil, drain and cool pasta.
2
Chop vegetables and olives and mix into pasta.
3
Chop meats and cheeses and add to pasta, mixing well.
4
In a separate bowl or jar, combine Vinaigrette dressing with mayonnaise; mix well.
5
Stir this mixture into pasta salad. Mix and add extra dressing, if needed.
6
If making this in advance, do not add scallions until you are ready to serve it.
7
Homemade Italian dressing with fresh chopped basil leaves works especially well with this recipe.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped red sweet pepper, 1 c. chopped green pepper, 1 c. sliced black olives, 4 sliced scallions, and more.

Yes, Pasta Salad-Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad-Italian Style

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