Zucchini Lasagna

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 -6 zucchini, ends trimmed, cut lengthwise 1/4 "" thick", "⅓ cup flour", "3 eggs, slightly beaten", "1 ½ cups seasoned bread crumbs", "15 ounces part-skim ricotta cheese", "½ cup parmesan cheese, freshly shredded", "¼ cup fresh parsley, chopped", "1 quart spaghetti sauce", "1 lb part-skim mozzarella cheese, shredded"].

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.