Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni; 1 1/2 lb. ground beef; 1 green pepper, chopped; 1 onion, chopped; 1 large and 1 small can mushrooms; 2 cans Italian pizza sauce; garlic to taste; salt to taste; oregano to taste; 1/2 c. Parmesan cheese; 1 small jar Cheez Whiz; 1 to 2 pkg. sliced Mozzarella cheese

Eats Now Editorial Team · 655 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with macaroni, ground beef, green pepper, onion, mushrooms, Italian pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni
1 1/2 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1 large and 1 small can mushrooms
2 cans Italian pizza sauce
garlic to taste
salt to taste
oregano to taste
1/2 c. Parmesan cheese
1 small jar Cheez Whiz
1 to 2 pkg. sliced Mozzarella cheese

1
Cook macaroni until almost done.
2
Cook ground beef, onion and green pepper.
3
Drain.
4
Add remaining ingredients except macaroni and mix.
5
Simmer to heat.
6
Mix with macaroni and put in baking dish.
7
Top with sliced Mozzarella cheese.
8
Bake until cheese melts at 350u00b0.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. macaroni, 1 1/2 lb. ground beef, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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