Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 Tbsp. instant minced onions; 1 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. oregano; 1 egg, slighlty beaten; 1 1/2 lb. zucchini, cut into 1/4-inch slices; 1 (12 oz.) carton cottage cheese (dry curd); 1/2 c. grated Parmesan cheese; 1 c. (4 oz.) shredded Mozzarella cheese

Servings: persons

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 Tbsp. instant minced onions
1 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1 egg, slighlty beaten
1 1/2 lb. zucchini, cut into 1/4-inch slices
1 (12 oz.) carton cottage cheese (dry curd)
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

1
Place meat in a 1 1/2-quart casserole.
2
Cook on full power for 3 to 5 minutes or until meat is no longer pink.
3
Stir halfway through cooking.
4
Drain.
5
Stir the tomato sauce, onion, garlic salt, basil and oregano into meat.
6
Cook on full power for 4 to 6 minutes until boiling.
7
Stir.
8
Set aside.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 Tbsp. instant minced onions, 1 tsp. garlic salt, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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