Sopa De Fideos (Soup With Pasta) Recipe

Name: Sopa De Fideos (Soup With Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 14 onion; ½ cup water; 2 garlic cloves; 2 tablespoons oil; 12 ounces vermicelli, broken; 8 cups chicken stock; salt, to taste; creme fraiche (optional); serrano chili pepper, chopped (optional)

Servings: persons

1
In a blender, puree the tomatoes, onion, and garlic with the water until there are no chunks remaining.
2
Set aside.
3
Heat the oil in a Dutch oven or soup pot.
4
Add the pasta and stir until it begins to brown.
5
Pour off the excess oil, if any.
6
Add the pureed tomato mixture and bring to a boil for 3 minutes, stirring constantly.
7
Add chicken stock and cook over medium heat for 10-15 minutes.
8
Add salt to taste.
9
Garnish with creme fraiche and chopped chilis, if desired.

1082

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, 14 onion, ½ cup water, 2 garlic cloves, and more.

Yes, Sopa De Fideos (Soup With Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Fideos (Soup With Pasta)

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