Thai Beef and Noodle Toss Recipe

Name: Thai Beef and Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09; 1 jalapeno pepper, finely chopped; 2 cloves garlic, minced; 2 Tbsp. sesame oil, divided; 1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix; 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06; 1/2 cup green onion slices; 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup water; 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts; 2 Tbsp. chopped cilantro or parsley

Servings: persons

1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09
1 jalapeno pepper, finely chopped
2 cloves garlic, minced
2 Tbsp. sesame oil, divided
1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix
1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06
1/2 cup green onion slices
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup water
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts
2 Tbsp. chopped cilantro or parsley

1
Cut steak across the grain into 1-inch-wide strips; cut each strip in half.
2
Place steak in medium bowl.
3
Add jalapeno peppers, garlic and 1 Tbsp.
4
of the oil; toss to coat.
5
Break Noodles into 3 or 4 pieces; set the Seasoning Packet aside.
6
Cook noodles as directed on package; drain and rinse.
7
Heat large nonstick skillet on medium-high heat.
8
Add steak, in batches.
9
Cook and stir 30 seconds to 1 minute or until cooked through.
10
Remove steak from skillet; place in medium bowl.
11
Cover to keep warm.
12
Heat remaining 1 Tbsp.
13
oil in skillet.
14
Add carrots and onions; cook and stir until carrots are crisp-tender.
15
Stir in the cooked steak, cooked noodles, steak sauce, water, peanuts and cilantro; sprinkle with the reserved seasoning packet.
16
Cook until heated through, stirring occasionally.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09, 1 jalapeno pepper, finely chopped, 2 cloves garlic, minced, 2 Tbsp. sesame oil, divided, and more.

Yes, Thai Beef and Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef and Noodle Toss

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