Zucchini Lasagna

1. 1

   Slice zucchini in long slices.

2. 2

   Bring to boil and cook about 5 minutes; drain.

3. 3

   In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce.

4. 4

   Sprinkle 1/4 cup of bread crumbs.

5. 5

   Arrange layer of zucchini to cover bottom completely.

6. 6

   Combine Ricotta, eggs, parsley, seasonings, 1/2 Parmesan and 1/2 remaining crumbs.

7. 7

   Spoon this mixture over zucchini.

8. 8

   Sprinkle 1/2 Mozzarella cheese and repeat layers, ending with crumbs and Parmesan.

9. 9

   Bake in a 350u00b0 oven for 1 hour.

10. 10

    Let stand 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.