Black Bean Pasta Recipe

Name: Black Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 oz. uncooked bowtie pasta; 6 to 8 garlic cloves, diced; 1/4 c. olive oil; 2/3 c. fresh Key lime juice; 1/2 c. sherry; 2 c. sliced green onions; 1 lb. plum tomatoes, chopped; 2 (15 oz.) cans black beans, rinsed and drained; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. grated Key lime rind; 1/2 c. chopped fresh parsley

Servings: persons

12 oz. uncooked bowtie pasta
6 to 8 garlic cloves, diced
1/4 c. olive oil
2/3 c. fresh Key lime juice
1/2 c. sherry
2 c. sliced green onions
1 lb. plum tomatoes, chopped
2 (15 oz.) cans black beans, rinsed and drained
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. grated Key lime rind
1/2 c. chopped fresh parsley

1
Cook pasta according to package directions, drain and keep warm.
2
Saute garlic in oil in skillet until tender.
3
Add lime juice and sherry, cook over high heat 5 minutes or until mixture is reduced to 1/4 cup.
4
Add green onions and chopped tomato. Cook over medium heat, stirring occasionally, for 5 minutes.
5
Stir in black beans and next 3 ingredients.
6
Pour over pasta, toss to coat.
7
Sprinkle with parsley, serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. uncooked bowtie pasta, 6 to 8 garlic cloves, diced, 1/4 c. olive oil, 2/3 c. fresh Key lime juice, and more.

Yes, Black Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pasta

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