Easy Spaghetti and Meatballs Recipe

Name: Easy Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup seasoned dry bread crumb; 1 egg, slightly beaten; 2 tablespoons finely chopped onions; 1 tablespoon chopped fresh parsley; 1 garlic clove, crushed; ½ teaspoon salt; ⅛ teaspoon pepper; 1 (26 -30 ounce) jarprepared spaghetti sauce (I like Prego); 3 cups cooked pasta

Servings: persons

1 lb lean ground beef
¼ cup seasoned dry bread crumb
1 egg, slightly beaten
2 tablespoons finely chopped onions
1 tablespoon chopped fresh parsley
1 garlic clove, crushed
½ teaspoon salt
⅛ teaspoon pepper
1 (26 -30 ounce) jarprepared spaghetti sauce (I like Prego)
3 cups cooked pasta

1
In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly.
2
Shape mixture into twelve meatballs.
3
Spray large nonstick skillet with cooking spray.
4
Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally.
5
Add spaghetti sauce.
6
Bring to a boil; reduce heat to medium-low.
7
Cover and cook 10 minutes, stirring occasionally.
8
Serve meatballs and sauce over cooked pasta.

1033

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup seasoned dry bread crumb, 1 egg, slightly beaten, 2 tablespoons finely chopped onions, and more.

Yes, Easy Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti and Meatballs

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