How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spaghetti and Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup seasoned dry bread crumb, 1 egg, slightly beaten, 2 tablespoons finely chopped onions, and more.

Is Easy Spaghetti and Meatballs suitable as pasta & noodles?

Yes, Easy Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Spaghetti and Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti and Meatballs Recipe

Name: Easy Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup seasoned dry bread crumb; 1 egg, slightly beaten; 2 tablespoons finely chopped onions; 1 tablespoon chopped fresh parsley; 1 garlic clove, crushed; ½ teaspoon salt; ⅛ teaspoon pepper; 1 (26 -30 ounce) jarprepared spaghetti sauce (I like Prego); 3 cups cooked pasta

Try this homemade Easy Spaghetti and Meatballs recipe the whole family will love. Made with lean ground beef, bread, egg and onions. Easy step-by-step i…

This Easy Spaghetti and Meatballs relies on simple, everyday ingredients such as lean ground beef, seasoned dry bread crumb, egg, slightly beaten and finely chopped onions. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Spaghetti and Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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