How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana(Yields 4 To 6 Portions) ?

You need 9 ingredients. The key ingredients include: 2 small eggplants, baked in advance, 2 c. Ricotta cheese, 2 eggs, 1/4 c. grated Parmesan cheese, and more.

Is Eggplant Parmigiana(Yields 4 To 6 Portions) suitable as vegetarian?

Yes, Eggplant Parmigiana(Yields 4 To 6 Portions) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana(Yields 4 To 6 Portions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana(Yields 4 To 6 Portions) Recipe

Name: Eggplant Parmigiana(Yields 4 To 6 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, baked in advance; 2 c. Ricotta cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1 c. Italian parsley, chopped; 2 c. tomato sauce; 1 clove garlic, crushed; 1/2 lb. Mozzarella cheese, grated; salt and pepper to taste

Eggplant Parmigiana(Yields 4 To 6 Portions) – a delicious recipe with eggplants, Ricotta cheese, eggs, Parmesan cheese, Italian parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants, baked in advance
2 c. Ricotta cheese
2 eggs
1/4 c. grated Parmesan cheese
1 c. Italian parsley, chopped
2 c. tomato sauce
1 clove garlic, crushed
1/2 lb. Mozzarella cheese, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

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Eggplant Parmigiana(Yields 4 To 6 Portions)

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