Zucchini Italian-Style Recipe

Name: Zucchini Italian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large zucchini (small cubed); 5 large potatoes (small cubed); 2 large onions (finely chopped); 6 cloves fresh garlic (coarsely chopped); 3 tablespoons chopped Italian parsley; 1 can plum tomato; 3 eggs, beaten; 2 cups grated parmesan cheese; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; 2 teaspoons dried basil or 1/4 cup fresh chopped basil; 1/4 cup olive oil; 1 can tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon dried oregano

Servings: persons

5 large zucchini (small cubed)
5 large potatoes (small cubed)
2 large onions (finely chopped)
6 cloves fresh garlic (coarsely chopped)
3 tablespoons chopped Italian parsley
1 can plum tomato
3 eggs, beaten
2 cups grated parmesan cheese
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons dried basil or 1/4 cup fresh chopped basil
1/4 cup olive oil
1 can tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon dried oregano

1
In a large dutch oven or pressure cooker, over medium heat saute onions and garlic in oil for 2 minutes.
2
Add cubed potatoes, salt, pepper, parsley and tomates, cover and cook for 15 minutes.
3
Add zucchini and continue cooking until potatoes are fork-tender.
4
Remove from the heat and allow rest.
5
In a bowl, beat eggs with grated cheese.
6
Using a whipping motion, intergrate the egg mixture into the zucchini.
7
The eggs will quickly cook and mixture will become thick.
8
A one dish meal served with a salad and a crusty country loaf.
9
Enjoy!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large zucchini (small cubed), 5 large potatoes (small cubed), 2 large onions (finely chopped), 6 cloves fresh garlic (coarsely chopped), and more.

Yes, Zucchini Italian-Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italian-Style

How did you like this recipe?

Frequently Asked Questions