Zucchini In The Skillet

Name: Zucchini In The Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 c. cubed zucchini; 1/2 c. chopped onion; 1/2 to 1 lb. whole fresh mushrooms; 2 large tomatoes, peeled and chopped; dash of salt; dash of pepper; dash of oregano; 1/2 c. grated or cubed cheese; 2 slices day-old bread (optional); 1 green pepper (bell or mango)

Eats Now Editorial Team · 243 kcal · Vegetarian

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Zucchini In The Skillet – a delicious recipe with butter, zucchini, onion, mushrooms, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
4 c. cubed zucchini
1/2 c. chopped onion
1/2 to 1 lb. whole fresh mushrooms
2 large tomatoes, peeled and chopped
dash of salt
dash of pepper
dash of oregano
1/2 c. grated or cubed cheese
2 slices day-old bread (optional)
1 green pepper (bell or mango)

1
Melt butter in a large skillet.
2
Add zucchini, onion, green pepper, mushrooms and tomatoes.
3
Sprinkle with salt, pepper and oregano.
4
Saute, stirring occasionally, on medium to low heat until zucchini is crisp and tender.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 4 c. cubed zucchini, 1/2 c. chopped onion, 1/2 to 1 lb. whole fresh mushrooms, and more.

Yes, Zucchini In The Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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