How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Pecan Brown Butter?

You need 5 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/4 c. pecans, coarsely chopped, 1 lb. zucchini, cut into 1/4-inch thick matchsticks, 1/2 c. Parmesan cheese, shaved with a vegetable peeler from a block of Parmesan or shredded Parmesan, and more.

Is Zucchini In Pecan Brown Butter suitable as vegetarian?

Yes, Zucchini In Pecan Brown Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini In Pecan Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Pecan Brown Butter Recipe

Name: Zucchini In Pecan Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1/4 c. pecans, coarsely chopped; 1 lb. zucchini, cut into 1/4-inch thick matchsticks; 1/2 c. Parmesan cheese, shaved with a vegetable peeler from a block of Parmesan or shredded Parmesan; salt and pepper to taste

Zucchini In Pecan Brown Butter – a delicious recipe with unsalted butter, pecans, zucchini, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. unsalted butter
1/4 c. pecans, coarsely chopped
1 lb. zucchini, cut into 1/4-inch thick matchsticks
1/2 c. Parmesan cheese, shaved with a vegetable peeler from a block of Parmesan or shredded Parmesan
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

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Zucchini In Pecan Brown Butter

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