Ham, Gruyere, and Parmesan Sauce for Asparagus – a delicious recipe with onion, unsalted butter, flour, milk, Gruyere, freshly grated Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes.
2
Remove the pan from the heat and add the milk, scalded, in a stream, whisking until the mixture is thick and smooth.
3
Simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency.
4
Strain the sauce through a fine sieve into a bowl, add the Gruyere, the Parmesan, and salt and pepper to taste, and stir the mixture until the cheeses are melted.
5
Stir in the ham and serve the sauce over asparagus.
6
(Alternatively, arrange the asparagus stalks in 4 to 6 individual gratin dishes, ladle the sauce over them, and broil the gratins under a preheated broiler about 4 inches from the heat until the topping is golden.)
182
kcal
Calories
11
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon minced onion, 1 1/2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, and more.
Yes, Ham, Gruyere, and Parmesan Sauce for Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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