Middle Eastern Potato Salad

1. 1

   In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.

2. 2

   Cook potatoes for 10-12 min or until fork tender.

3. 3

   Cool and quarter, or cut into 8 pieces depending on size.

4. 4

   Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.

5. 5

   Add the potatoes, parsley, and tomatoes; toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.