Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground venison; 1/2 c. chopped onion; 1/3 c. butter; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; 1/2 tsp. pepper; 1 (4 oz.) can mushrooms, drained; 1 can cream of chicken soup; 1 c. sour cream; 8 oz. noodles

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Venison Stroganoff – a delicious recipe with ground venison, onion, butter, flour, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/2 c. chopped onion
1/3 c. butter
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/2 tsp. pepper
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
8 oz. noodles

1
In large skillet, cook meat and onion in butter until meat is brown.
2
Stir in flour, salt, garlic, pepper and mushrooms.
3
Cook 5 minutes, stirring constantly.
4
Reduce heat.
5
Simmer, uncovered, for 10 minutes.
6
Stir in sour cream.
7
Heat through.
8
Serve over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 c. chopped onion, 1/3 c. butter, 2 Tbsp. flour, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Leeks In Japanese Sake
Chicken Leek Casserole
Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
California Turkey & Vegetable Sandwich

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy