Brittany Stew Recipe

Name: Brittany Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups dried kidney beans; ¼ cup butter; ¼ cup olive oil; 6 slices bacon (chopped); 4 lbs boneless skinless chicken thighs (chunked); 2 tablespoons flour; 2 ½ cups hard alcoholic cider; 1 ⅓ cups chicken stock; salt & fresh ground pepper (to taste); 1 lb beet; 28 shallots (peeled); ¼ cup honey

Servings: persons

2 ½ cups dried kidney beans
¼ cup butter
¼ cup olive oil
6 slices bacon (chopped)
4 lbs boneless skinless chicken thighs (chunked)
2 tablespoons flour
2 ½ cups hard alcoholic cider
1 ⅓ cups chicken stock
salt & fresh ground pepper (to taste)
1 lb beet
28 shallots (peeled)
¼ cup honey

1
Soak beans 8 hours.
2
Drain.
3
Rinse.
4
Place in a pot.
5
Cover with 2 inches of water.
6
Bring to a boil.
7
Reduce.
8
Simmer 30 minutes.
9
Drain.
10
Heat oven 350.
11
Heat butter and oil in a dutch oven.
12
Add the bacon and chicken.
13
Saute 5 minutes.
14
Stir in flour.
15
Add the cider, stock, salt and pepper.
16
Bring to a boil.
17
Stir in beans.
18
Cover.
19
Bake 2 hours.
20
Wrap beets in foil.
21
Bake 1 1/2 hours in oven with casserole.
22
Remove.
23
Let cool.
24
Peel.
25
Chunk.
26
Colmbine shallots with honey in a deep skillet.
27
Bring to a boil.
28
Reduce.
29
Simmer 5 minutes.
30
Stir in beets.
31
Place on plates.
32
Top with chicken mix.

1626

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups dried kidney beans, ¼ cup butter, ¼ cup olive oil, 6 slices bacon (chopped), and more.

Yes, Brittany Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brittany Stew

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