Zucchini In Beer Batter

Name: Zucchini In Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. beer; 1 1/2 c. flour; 4 Tbsp. Parmesan cheese; 1 Tbsp. parsley, chopped; 1 tsp. salt; 1/2 tsp. garlic powder; 1 Tbsp. olive oil; 2 egg yolks, beaten; 2 egg whites, stiffly beaten; 1 medium zucchini; cooking oil

Eats Now Editorial Team · 574 kcal · Vegetarian

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Zucchini In Beer Batter – a delicious recipe with beer, flour, Parmesan cheese, parsley, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. beer
1 1/2 c. flour
4 Tbsp. Parmesan cheese
1 Tbsp. parsley, chopped
1 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. olive oil
2 egg yolks, beaten
2 egg whites, stiffly beaten
1 medium zucchini
cooking oil

1
Let beer stand open at room temperature until flat, about 45 minutes.
2
In a bowl, mix together flour, cheese and spices.
3
Add olive oil, beaten egg yolks and beer.
4
Beat until smooth.
5
Fold in egg white.
6
Dip zucchini (sliced medium thick) in batter.
7
Fry in cooking oil which is already hot until golden brown.
8
Fry 2 to 5 minutes.
9
Drain and serve.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. beer, 1 1/2 c. flour, 4 Tbsp. Parmesan cheese, 1 Tbsp. parsley, chopped, and more.

Yes, Zucchini In Beer Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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