Zucchini in a Pot

1. 1

   I dont like watery zucchine so grate the zucchini and place in a colander.

2. 2

   Sprinkle with the salt, mix it around.

3. 3

   Place colander over a bowl and let sit at least 15 minutes.

4. 4

   In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.

5. 5

   Stir in tomatoes, garlic and cumin.

6. 6

   Cover, cook 5 minutes.

7. 7

   While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture.

8. 8

   Add this to the pot, sprinkling and breaking it up as you do so.

9. 9

   Stir this together and cook 5 more minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.