Asparagus With Walnuts, Parmesan and Brown Butter

1. 1

   Steam the asparagus until just tender, about 5 minutes.

2. 2

   Meanwhile, melt the butter in a large skillet over medium heat.

3. 3

   Cook until the foam has subsided and the butter turns a deep golden brown, about 4 minutes.

4. 4

   (Take care that it doesn't burn.)

5. 5

   Stir in the nuts and cook until fragrant, about 2 minutes.

6. 6

   Stir in the garlic and thyme and cook until fragrant, about 30 seconds.

7. 7

   Remove from heat and whisk in the cheese.

8. 8

   Season with salt and pepper.

9. 9

   Spoon nut mixture over warm asparagus and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.