Zucchini Hash with Poached Egg Recipe

Name: Zucchini Hash with Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon; 1 whole Large Zucchini; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 1/2 cups Frozen Corn; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Paprika; 1 teaspoon Creole Seasoning; 1/2 teaspoons Honey; 1 Tablespoon Butter; 2 whole Eggs; 1 Tablespoon Vinegar

Servings: persons

6 strips Bacon
1 whole Large Zucchini
1 whole Small Onion, Diced
1 clove Garlic, Minced
1/2 cups Frozen Corn
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
1 teaspoon Creole Seasoning
1/2 teaspoons Honey
1 Tablespoon Butter
2 whole Eggs
1 Tablespoon Vinegar

1
In a large skillet, fry bacon until crispy.
2
Drain on a paper towel.
3
Chop into small pieces.
4
Set aside.
5
In the same skillet you fried the bacon, add zucchini, onions, garlic, and corn.
6
Season with salt and pepper, paprika, creole seasoning, and honey.
7
Saute veggies until tender and cooked through.
8
Add the butter and stir to melt into the veggies.
9
Stir in bacon right before serving.
10
Meanwhile, bring a pot of water to a soft simmer.
11
Crack 1 of your eggs into a small bowl.
12
Add vinegar to the water and gently slide the egg into the water.
13
Cook for about 2-3 minutes or until the white is completely cooked but the yolk is still soft.
14
Remove from water with a large slotted spoon.
15
Repeat with the second egg.
16
To serve, scoop zucchini mixture into a bowl.
17
Top with the poached eggs and additional salt and pepper.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips Bacon, 1 whole Large Zucchini, 1 whole Small Onion, Diced, 1 clove Garlic, Minced, and more.

Yes, Zucchini Hash with Poached Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Hash with Poached Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions