How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 8 ingredients. The key ingredients include: 1 pkg. of smoke links or regular ground sausage, 1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve), 1 Tbsp. molasses, 1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. of smoke links or regular ground sausage; 1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve); 1 Tbsp. molasses; 1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1 clove garlic, chopped finely; 1 1/2 cup rice

Red Beans And Rice – a delicious recipe with regular ground sausage, red kidney beans, molasses, soy sauce, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. of smoke links or regular ground sausage
1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve)
1 Tbsp. molasses
1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 clove garlic, chopped finely
1 1/2 cup rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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Red Beans And Rice

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