How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 8 ingredients. The key ingredients include: 1 pkg. of smoke links or regular ground sausage, 1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve), 1 Tbsp. molasses, 1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. of smoke links or regular ground sausage; 1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve); 1 Tbsp. molasses; 1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1 clove garlic, chopped finely; 1 1/2 cup rice

Try this homemade Red Beans And Rice recipe the whole family will love. Made with regular ground sausage, red kidney beans, molasses and soy sauce. Easy…

This Red Beans And Rice relies on simple, everyday ingredients such as molasses, garlic salt, black pepper and garlic, chopped finely. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. of smoke links or regular ground sausage
1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve)
1 Tbsp. molasses
1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 clove garlic, chopped finely
1 1/2 cup rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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