Zucchini Hamburger Pie Recipe

Name: Zucchini Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hamburger; 4 medium zucchini; 2 tomatoes, peeled and sliced or an 8 ounce can of whole tomatoes sliced; 1/2 cup dried breadcrumbs; 1/4 cup parmesan cheese; 1/2 cup green pepper (chopped); 1 teaspoon fresh parsley, chopped; 1 small onion, minced; 1/2 teaspoon garlic salt; 1 teaspoon oregano; pastry crust

Servings: persons

1/2 lb hamburger
4 medium zucchini
2 tomatoes, peeled and sliced or an 8 ounce can of whole tomatoes sliced
1/2 cup dried breadcrumbs
1/4 cup parmesan cheese
1/2 cup green pepper (chopped)
1 teaspoon fresh parsley, chopped
1 small onion, minced
1/2 teaspoon garlic salt
1 teaspoon oregano
pastry crust

1
Brown hamburger with onion and dry seasoning.
2
Line a large, deep pie pan with pastry crust.
3
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
4
Top with tomato slices.
5
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
6
You may use an 8 ounce can of whole tomatoes sliced.
7
Top with pastry, cut a small hole and dust with pepper.
8
Bake in a 350'F.
9
If you are going to make this recipe crustless, you can make in a square baking pan.
10
This recipe freezes superbly.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb hamburger, 4 medium zucchini, 2 tomatoes, peeled and sliced or an 8 ounce can of whole tomatoes sliced, 1/2 cup dried breadcrumbs, and more.

Yes, Zucchini Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Hamburger Pie

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