Zucchini-Hamburger Pie Recipe

Name: Zucchini-Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry crust; 1/2 lb. hamburger; 1 Tbsp. onion, minced; 1 tsp. parsley, chopped; 1/2 tsp. garlic salt; 1 tsp. salt; 1 tsp. oregano; 1/2 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1/2 c. green pepper, chopped; 4 medium zucchini, sliced; 2 tomatoes, peeled and sliced

Servings: persons

pastry crust
1/2 lb. hamburger
1 Tbsp. onion, minced
1 tsp. parsley, chopped
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. oregano
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
1/2 c. green pepper, chopped
4 medium zucchini, sliced
2 tomatoes, peeled and sliced

1
Brown hamburger with onion and dry seasonings.
2
Add bread crumbs, cheese and green pepper.
3
Line a large, deep pie pan with pastry crust.
4
Layer one-half of the zucchini in the pie shell. Top the zucchini layer with one-half of the meat mixture.
5
Repeat these layers using the rest of the zucchini and meat.
6
Top with tomato slices, adding a bit of tomato juice if the tomatoes are not juicy and ripe.
7
(You may also use canned tomatoes, whole or sliced.)
8
Cover with pastry, cut small hole in center of crust and dust with pepper.
9
Bake one hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry crust, 1/2 lb. hamburger, 1 Tbsp. onion, minced, 1 tsp. parsley, chopped, and more.

Yes, Zucchini-Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Hamburger Pie

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