Bird Bakery Single Pie Crust

1. 1

   Combile flour, salt and sugar in small bowl.

2. 2

   Place in food processor; add shortening and process until mixture is textureof coarse sand (about 10 seconds).

3. 3

   Scatter butter pieces evenly over flour mixture and pulse about 6 times, until consistency is that of coarse crumbs.

4. 4

   Remove to large bowl.

5. 5

   Sprinkle with ice water and knead until mixture becomes a sticky dough, adding liquid as needed to help hold together.

6. 6

   Roll into a ball, press into a disc, wrap in parchment, then plasltic wrap and place in platic storage bag. Refirgerate for at least an hour and up to 2 days before rolling our.

* Per serving · 4 servings · Values may vary.

No additional tips available.