How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped, 1 (8 oz.) can diced green chilies, 1 1/2 c. fat-free mayo, 6 oz. freshly grated Parmesan cheese.

Is Lite Artichoke Dip suitable as vegetarian?

Yes, Lite Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lite Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Artichoke Dip Recipe

Name: Lite Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped; 1 (8 oz.) can diced green chilies; 1 1/2 c. fat-free mayo; 6 oz. freshly grated Parmesan cheese

Lite Artichoke Dip – a delicious recipe with hearts, green chilies, mayo, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped
1 (8 oz.) can diced green chilies
1 1/2 c. fat-free mayo
6 oz. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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