Zucchini Gratin with Gruyere Cheese

1. 1

   Preheat the broiler.

2. 2

   Put the shredded zucchini in a large colander and toss with 1/2 teaspoon of salt.

3. 3

   Let the zucchini stand for 5 minutes, then squeeze as much liquid out of the zucchini as possible.

4. 4

   In a large nonstick skillet, melt the butter.

5. 5

   Add the minced shallot and cook over moderate heat until the shallot is softened, about 3 minutes.

6. 6

   Add the shredded zucchini and cook over high heat, tossing, until the zucchini is just softened, about 2 minutes.

7. 7

   Add the heavy cream and simmer until thickened, about 1 minute.

8. 8

   Remove the zucchini from the heat and season with salt.

9. 9

   Transfer the zucchini to a shallow baking dish.

10. 10

    Scatter the Gruyere on top of the zucchini and broil 4 inches from the heat for 1 minute, or until the cheese topping is golden brown.

11. 11

    Serve the zucchini gratin right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.