How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Hummus (Vegetarian)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can navy beans, rinsed and drained, 2 teaspoons fresh minced garlic (or to taste), ½ cup roasted red pepper, drained and chopped (can use more), ⅓ cup tahini, and more.

Is Roasted Red Bell Pepper Hummus (Vegetarian) suitable as vegetarian?

Yes, Roasted Red Bell Pepper Hummus (Vegetarian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Hummus (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Hummus (Vegetarian) Recipe

Name: Roasted Red Bell Pepper Hummus (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can navy beans, rinsed and drained; 2 teaspoons fresh minced garlic (or to taste); ½ cup roasted red pepper, drained and chopped (can use more); ⅓ cup tahini; ¼ cup fresh lemon juice; ¼ teaspoon cumin; ¼ teaspoon coriander; 14-½ teaspoon ground red pepper; 2 tablespoons olive oil; 1 teaspoon salt (or to taste); 1 tablespoon chopped fresh cilantro

Try this homemade Roasted Red Bell Pepper Hummus (Vegetarian) recipe the whole family will love. Made with navy beans, garlic, red pepper and tahini. Ea…

This Roasted Red Bell Pepper Hummus (Vegetarian) relies on simple, everyday ingredients such as tahini, fresh lemon juice, cumin and coriander. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Bell Pepper Hummus (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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