Zucchini Garden Salad

1. 1

   Mince garlic.

2. 2

   In a medium bowl, combine the lemon juice, olive oil, and minced garlic.

3. 3

   Set aside.

4. 4

   Cut zucchini, tomatoes, and onion into uniform cubes, about a centermeter cube.

5. 5

   Add into bowl.

6. 6

   Mince the cilantro.

7. 7

   You should remove the stems if they are thick.

8. 8

   Add into the bowl.

9. 9

   Toss all together, splashing on the vinegar.

10. 10

    Chill in the refrigerator for 20 minutes.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.