How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Garbanzo Bean Flour Muffins?

You need 14 ingredients. The key ingredients include: 2 large eggs, 1 1/3 cups sugar, 2 teaspoons vanilla extract, 3 cups grated fresh zucchini, and more.

Is Zucchini Garbanzo Bean Flour Muffins suitable as baking & desserts?

Yes, Zucchini Garbanzo Bean Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Garbanzo Bean Flour Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Garbanzo Bean Flour Muffins Recipe

Name: Zucchini Garbanzo Bean Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/3 cups sugar; 2 teaspoons vanilla extract; 3 cups grated fresh zucchini; 3/4 cup butter, melted; 1 1/4 cups garbanzo bean flour; 1 1/2 cups multi-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 cup chocolate, chip

Zucchini Garbanzo Bean Flour Muffins

Eats Now Editorial Team · 1145 kcal · Baking & Desserts

Zucchini Garbanzo Bean Flour Muffins – a delicious recipe with eggs, sugar, vanilla, zucchini, butter, garbanzo bean flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Garbanzo Bean Flour Muffins

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