Zucchini Fruitcake

Name: Zucchini Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 C sugar; 3 C flour; 1 tsp salt; 2 tsp allspice; 1/4 tsp baking powder; 1/2 C currants; 1 C light raisins; 1 C oil; 1 tsp vanilla; 1 tsp baking soda; 1-1/2 tsp nutmeg; 2 C grated zucchini; 3 tsp cinnamon; 1 C walnuts; 1 C mixed candied fruit

Eats Now Editorial Team · 2183 kcal · Baking & Desserts

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Zucchini Fruitcake – a delicious recipe with eggs, sugar, flour, salt, allspice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 C sugar
3 C flour
1 tsp salt
2 tsp allspice
1/4 tsp baking powder
1/2 C currants
1 C light raisins
1 C oil
1 tsp vanilla
1 tsp baking soda
1-1/2 tsp nutmeg
2 C grated zucchini
3 tsp cinnamon
1 C walnuts
1 C mixed candied fruit

1
Mix all ingredients together and pour into two greased and floured 9x5 inch loaf pans.
2
Bake at 350u00b0F for 1 hour and 20 minutes.

2183

kcal

Calories

108

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 2 C sugar, 3 C flour, 1 tsp salt, and more.

Yes, Zucchini Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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