Bake this irresistible Christmas Rainbow Cake at home. Made with white cake mix, raspberry flavor, lime flavor gelatin and boiling water. Easy step-by-s…
This Christmas Rainbow Cake relies on simple, everyday ingredients such as white cake mix, lime flavor gelatin (3 oz.), boiling water and cool whip, thawed (8 oz.). It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Rainbow Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026