Christmas Rainbow Cake – a delicious recipe with white cake mix, raspberry flavor, lime flavor gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package, baking in two 8-inch layer pans. Cool.
2
Place cake layers, top side up, in 2 clean 8-inch layer pans. Prick each cake with fork at 1/2-inch intervals.
3
Meanwhile, dissolve each flavor gelatin separately in 1 cup boiling water. Carefully pour raspberry flavor gelatin over one cake layer and lime flavor gelatin over second cake layer. Chill 3 to 4 hours.
4
Dip one cake pan in warm water for 10 seconds, then unmold cake layer onto serving plate. Top with about 1 cup of the thawed whipped topping.
5
Unmold second cake layer and carefully place on first layer. Frost top and sides with remaining topping. Chill. Garnish with gumdrop holly leaves and berries.
1076
kcal
Calories
120
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. raspberry flavor gelatin (3 oz.), 1 pkg. lime flavor gelatin (3 oz.), 2 c. boiling water, and more.
Yes, Christmas Rainbow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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