Zucchini Fruit Bread Recipe

Name: Zucchini Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 1 Tbsp. orange juice; 3/4 c. sugar; 1/2 c. oil; 1 egg; 1 tsp. vanilla; 1 1/2 tsp. cinnamon; 1 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. ginger; 1/4 tsp. cloves; 2 c. flour; 1/2 c. walnuts, chopped; 1/2 c. dates, chopped; 1/2 c. raisins; peel of 1 orange, grated

Servings: persons

2 c. shredded zucchini
1 Tbsp. orange juice
3/4 c. sugar
1/2 c. oil
1 egg
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. ginger
1/4 tsp. cloves
2 c. flour
1/2 c. walnuts, chopped
1/2 c. dates, chopped
1/2 c. raisins
peel of 1 orange, grated

1
Cream sugar, oil, egg and vanilla; mix well.
2
Grate zucchini. Combine with orange juice and peel; set aside.
3
Combine all dry ingredients and blend with creamed mixture.
4
Fold in zucchini mixture, nuts, dates and raisins.
5
Pour into Bundt pan that has been well-greased and floured.
6
Bake in preheated 325u00b0 oven for 1 hour and 15 minutes or until toothpick inserted near center comes out clean.
7
Wrap in foil, when cool, to keep moist.
8
This freezes well.

1140

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. shredded zucchini, 1 Tbsp. orange juice, 3/4 c. sugar, 1/2 c. oil, and more.

Yes, Zucchini Fruit Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Fruit Bread

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