Zucchini Fritters with Herbs and Cheese Recipe

Name: Zucchini Fritters with Herbs and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 zucchini (about 1 1/4 pounds), grated; 1 cup finely chopped red onion; 1 1/2 teaspoon salt; 1 cup chopped fresh Italian parsley; 1 cup freshly grated pecorino Romano cheese (about 3 ounces); 1 cup (scant) toasted whole wheat breadcrumbs; 2 large eggs, lightly beaten; 1/2 cup chopped fresh mint; 1 tablespoon dried oregano; Vegetable oil (for frying); 1 cup plain yogurt

Servings: persons

5 zucchini (about 1 1/4 pounds), grated
1 cup finely chopped red onion
1 1/2 teaspoon salt
1 cup chopped fresh Italian parsley
1 cup freshly grated pecorino Romano cheese (about 3 ounces)
1 cup (scant) toasted whole wheat breadcrumbs
2 large eggs, lightly beaten
1/2 cup chopped fresh mint
1 tablespoon dried oregano
Vegetable oil (for frying)
1 cup plain yogurt

1
Toss zucchini, onion and salt in large colander.
2
Let stand 1 hour; squeeze as dry as possible.
3
Transfer mixture to large bowl.
4
Mix in next 6 ingredients.
5
Pour vegetable oil into heavy large saucepan to depth of 1 inch.
6
Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350F.
7
Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls.
8
Add to hot oil.
9
Fry in batches until fritters are brown, turning once, about 3 minutes total.
10
Using slotted spoon, transfer fritters to paper towels to drain.
11
Transfer to platter.
12
Serve with yogurt.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 zucchini (about 1 1/4 pounds), grated, 1 cup finely chopped red onion, 1 1/2 teaspoon salt, 1 cup chopped fresh Italian parsley, and more.

Yes, Zucchini Fritters with Herbs and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Fritters with Herbs and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions