Eggplant With Humous(Chickpeas) Recipe

Name: Eggplant With Humous(Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces eggplant; 1 big onion, cut longwise; 6 gloves garlic, cut longwise; 1 can cut tomatoes; 1 can humous; salt; pepper; oil (to fry eggplant); 1/2 c. water; 2 Tbsp. olive oil

Servings: persons

1
Peel eggplant; cut in cubes and salt it.
2
Let dry for 2 hours, then fry in oil until brown.
3
Saute onion and garlic in olive oil; add tomato, salt and pepper, then water and bring to boil for 10 minutes, then add humous.
4
Cook for 5 minutes, then add the fried eggplant.
5
Cook with low heat for 10 minutes until eggplant is done.
6
Pour in big dish.
7
Eat cold.
8
Makes enough for 4 people.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces eggplant, 1 big onion, cut longwise, 6 gloves garlic, cut longwise, 1 can cut tomatoes, and more.

Yes, Eggplant With Humous(Chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Humous(Chickpeas)

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