Zucchini Fritters With Fresh Mozzarella And Tomato Recipe

Name: Zucchini Fritters With Fresh Mozzarella And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1 teaspoon kosher salt; 4 large eggs; 1/2 cup buttermilk; 3 tablespoons vegetable oil, or as needed; 3 tablespoons olive oil, or as needed; 1 pound fresh mozzarella cheese, sliced; 2 large ripe fresh tomatoes, sliced; sea salt (such as Fleur de sel) for sprinkling

Servings: persons

3 cups shredded zucchini
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
4 large eggs
1/2 cup buttermilk
3 tablespoons vegetable oil, or as needed
3 tablespoons olive oil, or as needed
1 pound fresh mozzarella cheese, sliced
2 large ripe fresh tomatoes, sliced
sea salt (such as Fleur de sel) for sprinkling

1
Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.
2
Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.
3
To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups shredded zucchini, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 cup grated Parmesan cheese, and more.

Yes, Zucchini Fritters With Fresh Mozzarella And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Fresh Mozzarella And Tomato

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