Zucchini Fritters / Pancakes (Nigella Lawson)

Name: Zucchini Fritters / Pancakes (Nigella Lawson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini (approx. 1 pounds); 5 -6 scallions, finely chopped; 9 ounces feta cheese; 1 small bunch fresh parsley, chopped; 1 small bunch of fresh mint, chopped, plus extra to sprinkle over at the end; 1 tablespoon dried mint; 1 teaspoon paprika; 1 cup all-purpose flour; salt and pepper; 3 eggs, beaten; olive oil, for frying; 3 -4 limes

Servings: persons

4 zucchini (approx. 1 pounds)
5 -6 scallions, finely chopped
9 ounces feta cheese
1 small bunch fresh parsley, chopped
1 small bunch of fresh mint, chopped, plus extra to sprinkle over at the end
1 tablespoon dried mint
1 teaspoon paprika
1 cup all-purpose flour
salt and pepper
3 eggs, beaten
olive oil, for frying
3 -4 limes

1
Coarsely grate the zucchini with either the grating blade in the food processor or by hand.
2
Spread the little shards out on a tea towel and leave for about 20 minutes to get rid of any excess wetness.
3
Put the chopped scallions in a bowl and crumble in the feta.
4
Stir in the chopped parsley and mint, along with the dried mint and paprika.
5
Add the flour and season well with salt and pepper.
6
Gradually add the beaten egg and mix thoroughly before stirring in the drained, grated zucchini.
7
Dont be alarmed by the unflowing straggly lumpiness of this batter; its meant to be this way.
8
Heat a few tablespoons of oil in a large frying pan and drop heaped dessertspoons of the mixture into the hot oil, flattening the little cakes down with the back of the spoon as you go.
9
Cook these little patties for about 2 minutes each side until golden, and then transfer to a couple of waiting plates.
10
Chop up the limes and tumble them about the edges of the plates.
11
Sprinkle over a little more chopped mint and eat them just as they are, spritzed with lime juice as you go.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 zucchini (approx. 1 pounds), 5 -6 scallions, finely chopped, 9 ounces feta cheese, 1 small bunch fresh parsley, chopped, and more.

Yes, Zucchini Fritters / Pancakes (Nigella Lawson) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!